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INGREDIENTS Serves 4 ( Makes 16 small pancakes )
2 tsp coconut oil
90 g oats
90 ml skimmed milk
2 eggs
1 banana
pinch of ground cinnamon
With a stick blender mix together the oats,milk,eggs,banana and cinnamon. Melt a tsp of the coconut oil in a non stick frying pan. Spoon in small amounts of batter. ( Cook 3-4 pancakes at once) . After cooking 8 pancakes add the rest of the coconut oil to cook the next batch.
Serve with natural bio yogurt and fresh blueberries.
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