Mixed cabbage coleslaw with sweet chilli and mustard

INGREDIENTS

100 g white cabbage

100 g red cabbage

4 spring onions

A few strips of raw courgette

For the sauce

2 to 3 heaped dsp of mayonnaise light

2 tsp wholegrain mustard

3 dsp sweet chilli sauce

A pinch of salt

Mix the sauce ingredients together in a bowl. Grate everything but the courgette ,(which can be done with a vegetable peeler), in a food processor. Combine with the sauce and serve.

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