This is a firm family favourite...
For the batter,
175ml skimmed milk
140g plain flour
1 heaped tsp ginger and garlic paste
2 heaped tsps dried thyme
pinch of salt
2 eggs
Pack of sausages of your choice. I used chicken.
Add the wet ingredients to the dry ingredients and mix to make a smooth batter.
Cook a pack of 10 chicken sausages briefly in a frying pan to brown them.
Add the sausages to an oven proof dish and pour on the batter.
Cook at 190 C for 40 mins or until golden brown.
TIP Using chicken sausages reduces the fat content and will also give the dish a lot of protein.
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