Mixed fish, flaky pastry pie.

INGREDIENTS Serves 4

Per serving 382 kcal 24.4 g carbs 20.7 g fat 23.5 g protein

200 g half fat creme fraiche

390 g pack raw mixed fish

175 g ready rolled puff pastry ( half a roll )

A handful of chopped fresh dill

Grated zest of half a lemon

Mix the fish,creme fraiche, dill and lemon zest together. Spoon into a large pie dish. Roll out the pastry and cover the fish, overhanging the pastry at the sides. Put a couple of small slits in the pastry and brush with a little milk. Cook at 180 c fan for 15 - 20 mins until the pastry is golden.

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