These are really easy to make and taste delicious !
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3 Large eggs
2 tbsp coconut oil
2 tsp agave nectar
4 oz flour
280 ml skimmed milk
2 tbsp raw cacao powder
1 tsp orange oil
Add the eggs and milk to the flour and cacao powder and mix to make a smooth batter. Mix in the agave nectar and the orange oil. Heat a little coconut oil in a non stick pan and add a little batter so it covers the pan. Cook on both sides which will take a few minutes. Serve with fresh pineapple and chocolate spread.
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