INGREDIENTS Serves 2
4 Slices of a 3 cheese bloomer or ciabatta
50 g Mozzarella torn into small pieces
50 g grated cheddar
4 tbsp sweetcorn
8 cherry tomatoes , sliced in half
Half a tbsp dried basil
Toast the bread under a hot grill for a couple of minutes. Remove from the grill and add the tomatoes, mozzarella, sweetcorn and basil. Top with the grated cheddar. Place back under the grill until the cheese is bubbling and golden.
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