Sweet chilli and mustard coleslaw.

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Quick and easy !

INGREDIENTS

100 g white cabbage

100 g red cabbage

2 large carrots

4 spring onions

A few strips of raw courgette

1 chopped roasted red pepper

For the sauce

240 ml natural yogurt ( I used full fat but use low fat if you prefer)

2 tsp wholegrain mustard

3 dsp sweet chilli sauce

2 pinches of salt

Mix the sauce ingredients together in a bowl. Grate everything but the courgette ,(which can be done with a vegetable peeler), in a food processor. Combine with the sauce and serve.

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