INGREDIENTS SERVES 4
(SW free)
1 tsp ginger/garlic paste
2 tbsp mirin
2 tbsp dark soy sauce
65 ml oyster sauce
400 g can of black beans
half a side of salmon fillet , skin removed
Mix the garlic/ginger paste, mirin, dark soy and oyster sauce together. Open the black beans, drain and slightly crush them with a potato masher. Place the salmon in an oven proof dish and pour over the sauce and black beans. Give it a mix round so all the salmon in coated. Cover the dish with foil and cook in a pre heated oven at 180 c fan for 25 minutes or until the salmon is cooked through. Serve with new potatoes and broccoli or feel free to use rice, noodles or whatever takes your fancy !
Comments