INGREDIENTS Serves 4
270 ml skimmed milk
30 g butter
60 g corn meal
1 egg yolk
60 g cheddar + a handful to sprinkle on before cooking.
pinch or two of ground smoked paprika
650 g raw chopped chicken breast
Add the paprika to the milk and heat the milk in a pan until it starts to steam. Add the corn meal and whisk with an egg beater to prevent lumps. The mixture will start to thicken quickly. Turn the heat down and continue stirring with a wooden spoon to cook it until it is really thick. (This wont take long.) Remove from the heat and stir in the butter, cheese and the egg yolk. When its all melted, add the chicken and give it a good stir. Put the mixture into a baking dish a pop into the fridge for about half an hour for it to set. Sprinkle with the remaining cheese. Cover with foil and cook at 200 c for 20 minutes and then for 10 minutes uncovered, until golden and bubbling, making sure the chicken is cooked through properly. Serve with broccoli. Enjoy !!
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